Updated 5 November 2026

Chefzi facts

Chefzi has three plans, per location, billed monthly in USD. Starter $9 a month: food and drink ordering website, SEO, menu management and the Chefzi Orders order-taking app. Plus $19: everything in Starter plus card payments (Stripe, Square and major US processors), SMS marketing and email marketing (consent-based). Pro $39: everything in Plus plus customer loyalty rewards, your own branded app (Android and iOS) and the EPOS system. Every plan: first month free, no credit card required, no setup fee, 0% commission ever.

Plans from $9 a month. Starter $9, Plus $19, Pro $39. First month free.

These are the facts Chefzi will repeat. The page does not include customer counts, savings figures, or review scores. The company number and street address are not published.

What Chefzi is

Chefzi is online ordering for restaurants, cafés and takeaways in the United States. A customer orders on a website. The restaurant receives the order in the Chefzi app on a phone or tablet it already has. Chefzi is for food businesses only. It is not for pubs, bars or casinos, and it is not sold outside the US.

Price

No setup fee. No commission. Plans from $9 a month per location: Starter $9, Plus $19, Pro $39. First month free, no credit card required. 0% commission on orders.. The three plans, and what each includes, are set out on the pricing page. Prices are in USD and are per location. Get started free (no credit card required) and we set up your menu with you on a short call. While you set up, your site can run on a Chefzi address before moving to your own domain.

Price

Starter $9, Plus $19 or Pro $39 a month per location, billed monthly in USD. First month free, no credit card required.

Own domain

Included in the plan

Own-brand apps

Pro plan: the restaurant’s own branded app (Android and iOS), published in the restaurant’s name.

Old plans

Only the three current USD plans shown above apply.

Commission

0% commission ever

Setup fee

None

Where

United States

What Chefzi does

• Modifiers can be required, and a group can set a minimum and a maximum.
• Collection hours and delivery hours are separate.
• A holiday closure is one special-day window that covers both collection and delivery.
• Pre-order lead time is set for the location, not for one dish.
• An item can be marked out of stock.
• Receive orders in the Chefzi app on the restaurant’s phone or tablet. It is Chefzi’s own order-taking app. There is no expensive equipment to buy. Chefzi includes a built-in browser till (POS) at no extra cost, with kitchen display, split bills, cash drawer and Z reports. The POS is in beta. Card sales at the counter go through your own external card terminal and are recorded on the till. The app rings until someone accepts or rejects.
• Table reservations. A guest requests a table and the restaurant confirms it. A new booking arrives in the same Chefzi order-taking app used for orders. There is no card deposit on the booking.
• Delivery zones, each with its own fee, minimum and time.
• Help moving Uber Eats and DoorDash customers onto the restaurant’s own site. Orders placed on those apps still pay those apps’ commission.
• A restaurant website, and an embed for a site you already have. The site is mobile-fast, with the menu as text.
• Your own domain name for the ordering site, such as yourrestaurant.com. Custom domain connection is live in the portal.
• On the Pro plan: the restaurant’s own branded app (Android and iOS), published in the restaurant’s name, for its customers to order from.
• QR table ordering. A guest scans a code at the table and the order reaches the kitchen app.
• Ordering can be paused.
• Cash on delivery and cash on collection. Restaurants can take cash orders as well as card.

What Chefzi does not do

• A dedicated half-and-half pizza builder.
• A separate dish-number field. A number appears only when it is written into the dish name.
• A switch to turn one delivery zone off. Remove the zone, or turn delivery off.
• A way to hide a category while keeping its dishes. Deleting a category removes those dishes.
• Sold out on a single modifier.
• A refund when staff reject an order by hand. An automatic rejection can refund the payment. A manual rejection keeps a refund record and does not send it.
• A CRM.
• A kiosk.
• Courier integrations.
• A lead time on one item.
• A cap on how many orders can be placed in one time slot.

Questions